Golden Trout Roe comes from trout, selected for its bright golden pearls and a clean, fresh flavour. The texture is crisp and delicate, with a light briny lift and a gentle, citrus-like finish that makes it very easy to enjoy.

Best for those who want a lighter, more approachable roe with bright colour and a fresh taste, ideal for day-to-day foods such as canapés, blinis, eggs, and pasta. It is also a great choice for entertaining, adding a refined touch without the intensity of sturgeon caviar.

FLAVOUR: Fresh, Briny, Bright

TASTE INTENSITY: Light to Medium

TEXTURE: Firm

GRAIN SIZE: Large

COLOUR: Golden to Amber