Finest Russian Oscietra comes from the Oscietra sturgeon. It is selected for its medium-sized, firm grains and clean, structured texture. The flavour is balanced and complex with gentle brine, subtle nuttiness, and a long, mineral finish.

Best for those who enjoy a more layered, complex caviar, with a nuttier character and a firmer texture that stands up well in pairings. Oscietra is a favourite for hosts and chefs because it works beautifully with blinis, butter, crème fraîche, and champagne, and it holds its personality even alongside other refined elements. If you like depth, structure, and a caviar that invites pairing, Oscietra is the right choice.

FLAVOUR: Nutty, Briny, Complex

TASTE INTENSITY: Medium to Robust

TEXTURE: Firm

GRAIN SIZE: Medium

COLOUR: Golden Brown to Dark Brown